Solo Reggiano Rosso DOC
Trade Tools
Italy
Reggio Emilia
Reggio Emilia
Solo is a sparkling dry red wine made using natural fermentation. Grapes come exclusively from the acclaimed Tenuta I Qurecioli vineyards, within the province of Reggio Emilia. Vines are grown in clay soil using Cordone Speronato (cordon trained and spur pruned) with restricted yields. The blend is 51% Ancellota and 49% Lambrusco Salamino. The wine is best served at a temperature of 47 – 49 degrees Fahrenheit and should be consumed within two years of vintage.
89 Points
Wine Enthusiast
2022 vintage
91 Points
VinousMedia.com
2020 vintage
Tasting Note
A vivid, brilliant ruby red, the wine shows classic red fruit aromas. Though dry, the palate is fruity, round and exuberant with fine and persistent bubbles.
Unique Selling Points
- Highly acclaimed by international wine media
- 130 year old, 5th generation family winery
- From organically farmed Medici family estate vineyards
- Medici Ermete winery is certified sustainable by the Equalitas standard
- Pairs with a wide variety of foods
The Medici Ermete winery dates to the 1890s, making them one of the oldest Lambrusco producers in Italy. Their passionate dedication to quality includes a proud commitment to organic farming and sustainable practices. Building upon a long history of sustainable winemaking, in 2021 the Medici Ermete winery was officially certified sustainable with Equalitas.
Alberto & Alessandro Medici, Owners
About the Grape
Lambrusco
Well-made Lambrusco can be refreshingly dry, with a lovely fragrance of red fruit and violets, a medium-bodied palate of fresh strawberries, a gentle spritz and a slight bitter almond finish.
