Fruity and concentrated on the nose with citrus and tropical fruits
- The upper Loire Valley is known for two iconic wine growing regions for Sauvignon Blanc, Pouilly-Fumé and Sancerre
- Sancerre is located to the west of Loire river
Fruity and concentrated on the nose with citrus and tropical fruits
- The upper Loire Valley is known for two iconic wine growing regions for Sauvignon Blanc, Pouilly-Fumé and Sancerre
- Sancerre is located to the west of Loire river
Deeply colored red wine with typical Burgundian aromas of morello cherry and dark plum. Tannins are fine and elegant, and subtle earth and spice notes emerge on the long finish. This is a generous and versatile wine which can be enjoyed immediately or cellared for several years.
- A new appellation since 2017 created to further elevate quality at entry levels
- Jadot's broad array of Cote d'Or holdings are perfectly suited to create this cuvee
- Crafted with the same expertise and attention to detail as all Jadot wines
- The unique label is a collaboration with the St. Martins College of Art in London
- 93 pts Michael Apstein "deserves high praise for what it delivers for the price"
A luscious and vibrant blend of rich red varietals, this wine offers enticing aromas of dark berries with a touch of wild herbs and a hint of toast. Layered flavors of raspberry, dark cherry, roasted plum, black olive and savory spices merge for a balanced, quenching wine with a long, silky finish.
- Majority of the fruit was sourced from St. Francis Estate vineyards: Wild Oak and Behler
- Syrah and Mourvèdre fermented in open-top tanks
- The Malbec was co-fermented with a portion of the Cabernet Sauvignon
Dark ruby red color. Intense and elegant aromas of ripe fruit and spices, with a slight scent of vanilla and tobacco. Persistent and warm taste, velvety and harmonic.
- 100% estate fruit, from Valpolicella Classico Superiore DOCG
- Certified organic, with grapes that are hand-selected and harvested
Notes of ripe fruit in a dry red wine. Deep ruby red color. Distinct and elegant aroma of ripe red fruit and black cherry, with scents of spices and vanilla. Round in the mouth, velvety and harmonic.
- 100% estate fruit, from Valpolicella Classico Superiore DOCG
- Certified organic, with grapes that are hand-selected and harvested
Straw yellow color with green shimmers. Intense aroma, rich with notes of flowers, fruity with hints of citrus. Good structure and acidity with delicate mineral undertones.
- 100% estate fruit
- A fresh, crisp tasting white wine
- Grapes are hand-selected and harvested
Intense ruby red color. Scents of cherry, black cherry, and white pepper, with mineral notes. Soft, fresh, and elegant with a long lasting finish
- 100% estate fruit, from Valpolicella Classico Superiore DOCG
- Certified organic, with grapes that are are hand-selected and harvested
- Dried using the traditional appassimento method, which concentrates their flavors and aromas, resulting in a rich and complex wine.
Aromas of fresh sweet citrus, grapefruit, and vibrant melon lead to complex notes of green pear, freshly cut hay, and stony minerality. Light bodied and elegant on the palate, this wine beautifully balances bright, citrusy acidity with lively flavors of ripe melon, grapefruit, and citrus zest before a smooth, refreshing finish.
- Sourced from North Coast vineyards and Napa Valley estate ranches in Carneros, Suscol Springs, Rutherford and Calistoga
- A variety of fermentation vessels results in a lively, citrus and melon-flavored wine
- Very versatile as an aperitif or with fish, poultry, pasta, salads
