Aromatic notes of Grapefruit, pomelo, passion fruit with a hint of tropical. Notes of citrus and grapefruit with elegant minerality at the end, vibrant and refreshing.
- Vinified in stainless steel to enhance the freshness and acidity
- Lower Carbon Footprint: lightweight glass, and local sustainable printer
- Screw cap closure is practical, environmentally friendly and well-suited for wines meant to be enjoyed on release
Bright floral and red berry aromas to start, with stony earth and truffle notes on the mid-palate. Medium in weight with brisk acidity, this wine has a very long persistent finish.
- Rarely seen superb and elegant Premier Cru from an exceptional site
- Jadot owns just 1/4 acre and produces very few bottles for the market
- Excellent contrast to the more full-bodied wines from neighboring vineyards
- Produced with the same precise and attentive care of Jadot's complete range
With hints of clove and blackberry, this medium weight red wine has a bold presence and long finish. The tannins are chewy and will refine with a bit of age, while offering a nice complement to protein-based cuisines.
- A lovely example of Morgon hinting at a bold style yet still welcoming.
- A versatile red with both terroir authenticity as well as immediate pleasure.
- From an important historic estate, now restored to produce authentic modern wines.
- A superb value for unique Burgundian-styled red wine.
This wine exudes dark fruit and floral aromas with hints of ground coffee. Bold and expansive on the palate, the flavor evolution is shaped by substantial yet fine tannins and tangy acidity over the long finish.
- Fine and precise, terroir-driven red with finesse and elegance.
- Delightful upon release yet will age for many years.
- From an important historic estate, now restored to produce authentic modern wines.
- A superb value for unique Burgundian-styled red wine.
This wine is slightly subdued and austere at release. Over time toasted floral notes emerge with subtle fruit. On the palate this wine is delicate, elegant and ethereal.
- From a very steep slope which ripens quickly, gypsum marl subsoils
- Farmed and vinified to certified organic and biodynamic standards
- A site previously known for late-harvest botrytis-affected wines, now completely dry
- Slightly austere when young, this evolves to a silky richness with hints of toast
Brilliant rose color in the glass, the Craggy Range Rose bursts with delicate juniper and rosewater aromas, followed by a crushed wild berry fragrance. On the palate, juicy raspberry and pomegranate are finely balanced with a hint of bramble and lifted with fresh acidity.
- A unique blend of Merlot and tempranillo balances fruit and freshness.
- Limited production
Aromas of musk, damp earth, white flowers and melon are followed by a supple texture lifted with subtle acidity. Over the course of the long finish one senses hints of grapefruit and citrus skin which linger on the palate.
- Assembled to create a balanced and complex representation of the terroirs of Chablis
- Versatile white wine which serves as an introduction to regional characteristics
- Consistent quality from vintage to vintage
- Discreet vinification allows the purity of Chablis terroir to shine
- Cellier du Valvan limited to NYC and on-premise only
Colchagua Valley
Deep ruby-red in color, with very delicate aromas, where ripe red berries dominate, including strawberry, red plum, and sarsaparilla, as well as cassis liqueur and cherry syrup. From its time spent aging in oak, there are notes of tobacco, caramel, and mocha, all very well balanced with the fruity profile. The tannins are very smooth, in accordance with the purity of the aromas. The wine is vibrant and broad, but balanced at the same time, showing complexity and a very long finish.
- An homage to Aurelio Montes' 50th vintage and the women who have supported him
- A classic style from an alluvial hillside vineyard in the Alto Maipo
- Extremely limited production of only 6,000 bottles
- Large diurnal temperature swings preserve acidity and freshness
Douro Valley Porto
Deep chestnut brown at the center gradually fading to amber and pale straw at the rim. The age of this Port is immediately evident. It represents the pinnacle of what long wood aging can achieve particularly when skillful blending provides additional definition and symmetry. The wine has the precision and intricacy of a watch movement, all its complex elements working together in harmony. The nose is intense but finely constituted and the aromas remarkably delicate and ethereal given its great age. Undertones of butterscotch, dried figs and freshly ground coffee intermingle with marzipan and sultana to give the wine an opulent, plum pudding character but this remains discreetly in the background and is lifted by fresh notes of orange peel and apricot. Hints of vanilla, cedar wood and cinnamon provide a subtle spicy redolence. On the palate the wine has a light touch displaying bright acidity and perfect balance but holds massive reserves of aroma which emerge on the long finish in a seemingly endless mellow surge.
- The VVOP is the latest in a series of limited releases of very fine and rare Ports
- Contains wines older than 80 years of age, classifying as Very Very Old
A bright golden yellow, this fragrant Moscato has floral aromas with notes of mango, passion fruit, and lime zest. Sweet with bright acidity, fine bubbles, and a crisp finish.
- Hand harvested from the best exposed vineyards of Canelli
- 'P' for Primo or first for the first harvested, most aromatic Moscato grapes
- Perfect for brunch, poolside, and parties
