Pale yellow with green hints. Very aromatic with notes of pear, peach, lime and floral aromas. The wine is well-balanced and elegant.
Clear brilliant, intense ruby red color with purple reflections, intense ripe fruit (blackberries and blueberries) integrated with toasted aromas (coffee and liquorice). It has pleasant freshness and persistence.
Rich and creamy on the palate, displaying intense aromatics of preserved lemon, baked apples, baking spices and vanilla
Creamy and refreshing, Rigogoli bursts with flavors of peach, almond, sweet spice and finishes with a clean, sea-swept minerality. The native Grechetto di Todi pairs well with Viognier which rounds out Grechetto’s acidity, but also serves to add more complex aromas to this wine.
This wine, characterized by a remarkable density, combines its impenetrable dark color with very rich scents blending blackcurrant and blackberries jam, with savage tones of black truffle. On the palate its volume is exceptional, opulent, with very subtle tannins.
Aromas of candied lemon and acacia flowers lead to a palate sensation of brioche and wet stones. The texture is broad and expansive while supported by bright and ripe acidity. This white wine has a finish which is quite long and complex that contributes to its amazing elegance.
Aromas of musk, damp earth, white flowers and melon are followed by a supple texture lifted with subtle acidity. Over the course of the long finish one senses hints of grapefruit and citrus skin which linger on the palate.
A complex nose of white flowers, lemon peel, tangerine, green almond and hazelnut, nutmeg, and fresh brioche. The palate is crisp and vibrant, with aromas of fresh and dry fruits, and a precise minerality.
Bold characteristics with notes of pineapple and white peach and a hint of lime. There are also plant notes of boxwood, tomato leaf, and fresh green chilli pepper. The palate is fresh and smooth, with medium body.
Aromas of ripe fruit, such as strawberry, red plum, cherry and a hint of dried fig. Notes from the 12 months spent in French oak barrels include vanilla, mocha, and toasted nuts. The palate is complex yet balanced and well structured with great body.