Aromas of candied lemon and acacia flowers lead to a palate sensation of brioche and wet stones. The texture is broad and expansive while supported by bright and ripe acidity. This white wine has a finish which is quite long and complex that contributes to its amazing elegance.
- Celebrates the arrival of a new Premier Cru heirarchy in Pouilly-Fuissé.
- Reinforces Jadot's important position as key driver of the Pouilly-Fuissé appellation.
- Delivers a well-crafted, authentic and ultra-premium ambassador for the region.
- Features a unique Jadot front label naming the component terroirs.
- Such an assemblage concept is unique among the competitive brands.
Aromas of musk, damp earth, white flowers and melon are followed by a supple texture lifted with subtle acidity. Over the course of the long finish one senses hints of grapefruit and citrus skin which linger on the palate.
- Assembled to create a balanced and complex representation of the best of Chablis
- Highly versatile white wine which serves as an introduction to the limited Grand Crus
- Consistent quality from vintage to vintage
- Sensitive vinification allows the purity of Chablis terroir to shine
Willamette Valley
A complex nose of white flowers, lemon peel, tangerine, green almond and hazelnut, nutmeg, and fresh brioche. The palate is crisp and vibrant, with aromas of fresh and dry fruits, and a precise minerality.
- Sourced from estate vineyards and top vineyards in the Willamette Valley
- A terroir-driven Chardonnay offering an authentic depiction of the Willamette Valley
- Barrel fermented and aged for 16 months in 30% new French oak
Bold characteristics with notes of pineapple and white peach and a hint of lime. There are also plant notes of boxwood, tomato leaf, and fresh green chilli pepper. The palate is fresh and smooth, with medium body.
- Vineyard is located in the Leyda Valley, only 9 miles from the Pacific Ocean
- Use of canopies keeps the bunches well covered to preserve the aromas in the skins
- The grapes were handpicked at the coolest time of day to preserve their delicate qualities
Aromas of ripe fruit, such as strawberry, red plum, cherry and a hint of dried fig. Notes from the 12 months spent in French oak barrels include vanilla, mocha, and toasted nuts. The palate is complex yet balanced and well structured with great body.
- Vineyards located between the Coastal Mountain Range and the sea
- All grapes were harvested by hand
- May be enjoyed now or cellared for 10 or more years as wine evolves in its bottle
The wine is a ruby-red color, deep and clean. The aromas have a fruity character, marked by red and dark berries, such as blackberry, sour cherry, black plum, and ripe grapes. There are also bakery notes, such as nutmeg and vanilla, and a faint toasted note from the French oak barrels. It feels medium bodied on the palate, with very good acidity, which strongly reinforces the feeling of fresh fruit. It is an elegant wine with a lot of character.
- Grapes are grown at the Zapallar estate which is only 4 miles from the Pacific Ocean
- Both traditional fermentation and carbonic maceration is used to preserve the fresh fruit character
- Vineyards located in the Aconcagua Coast region
The wine has a pale-golden color. On the nose are abundant notes of tropical fruit such as candied papaya, grapefruit, orange, and a subtle hint of banana. Its time in barrel adds notes of dulce de leche, nougat, vanilla, and complex sensations on the palate, while maintaining fresh, crunchy acidity, medium body and a long, flavor filled finish.
- Grapes are grown at the Zapallar estate which is only 4 miles from the Pacific Ocean
- Grapes get processed in three different ways to help with aromatic extraction from the skins
- Vineyards located in the Aconcagua Coast region
First to emerge are notes of sawn wood and cigar leaf, against a background of cedar, balsam and citrus. These are followed by marzipan, walnut and coffee and plum and spicy hints of black pepper and cardamom. On the palate, the wine has a smooth, velvety texture with notes of coffee and butterscotch with hints of walnut and candied orange peel. A wonderfully elegant, finely constituted and beautifully matured port, delivering a surge of rich flavour with every sip.
- Taylor Fladgate holds one of the largest stocks of cask aged wine of any Port house
- A remarkable opportunity to experience a wine from 50 years ago
- Perfect for 50th anniversaries or birthdays
- Taylor Fladgate is the leading brand in the aged Tawny market
Mellow flavors of coffee and butterscotch combine with vibrant notes of orange peel and citrus. The finish is endless, the dense mellow flavors remaining on the palate long after the wine has been tasted.
- Taylor Fladgate holds one of the largest stocks of cask aged wine of any Port house
- A remarkable opportunity to experience a wine from 125 years ago
- Taylor Fladgate is the leading brand in the aged Tawny market
- Bottled in a specially-made crystal decanter presented in a superb wooden box
Flavors of ripe strawberry, raspberry, cherry and citrus mixed with tonic water.
- The original and only Rosé Port
- A versatile alternative, to enjoy on a refined occasion or in a more relaxed way
- Serve chilled or over ice
