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Lustrous coppery color with an amber rim. Aromas of gingerbread, honeysuckle, orange, and caramel lead to a smooth palate of rum raisin, citrus, and tropical fruit, layered with butterscotch and honey. Precise, elegant finish with crisp acidity.

• One of the most extensive reserves of very old cask aged Port of any producer
• A remarkable opportunity to experience a wine from 50 years ago
• Perfect for 50th anniversaries or birthdays
• Taylor Fladgate is the leading brand in the aged Tawny market

Ruby-red in color, the nose shows expressive aromas of cherry, strawberry, and plum, complemented by subtle notes of tobacco and vanilla. The palate is balanced and medium-bodied, with silky tannins and a smooth, satisfying finish.

• New Release in the Limited Series
• Vineyards located in Apalta and Marchigüe, Colchagua Valley
• 100% Hand-harvested

Lively purplish ruby-red in color, the nose shows fresh aromas of strawberry, blackcurrant, delicate florals, and a touch of cherry liqueur. The palate is balanced and medium-bodied, with vibrant acidity, soft tannins, and a long, persistent finish that enhances freshness and drinkability.

• New Release in the Limited Series
• Vineyards located in Apalta and Marchigüe, Colchagua Valley
• 100% Hand-harvested

An intense purplish-ruby red color with an expressive, perfumed nose featuring aromas of fresh red and black fruits, along with warm notes of red peppers, nutmeg, tobacco, and coffee. The palate is balanced with fresh acidity. The tannins are perfectly rounded and lend structure and volume to the wine’s long finish.

• Premium wine recognised for being seductive, voluptuous, smooth and satisfying.
• 47% aged in oak barrels for 10 months.
• Vineyards located in Apalta and Marchigüe, Colchagua Valley.
• Generous palate with rounded tannins. Elegant and juicy with persistence.

Concentrated ruby color with aromas of ripe black fruit and some floral notes in perfect harmony with some toast from the oak. Expressive on the palate, it has lovely acidity and a pleasant fruity and toasty aftertaste. The final is long and complex, and it will develop further with more time in bottle.

• Winery designed by Álvaro Siza Vieira, a Pritzker Prize-winning Portuguese architect
• Winery won the "Best of Wine Tourism 2011" prize for Architecture and Landscapes
• Wine Enthusiast named Douro Valley 2025’s International Wine Region of the Year​

Aromatic lemon verbena, white peach, and floral notes lead to a crisp attack. The textured midpalate features juicy lemon, passion fruit, and guava. Lightly creamy weight balances mouthwatering acidity, finishing with flinty mineral notes, limestone, and fresh lime zest.

• Anchored by Ryan’s Vineyard, a premier Oak Knoll site favored by Napa’s most iconic Sauvignon Blanc producers
• Sourced entirely from southern, maritime-cooled AVAs of Napa Valley for maximum freshness and acidic focus
• 100% native fermentation and French oak barrel influence create a "food-friendly" density and texture

Notes of vibrant raspberry balanced with subtle herbaceous layers of dried oregano and a hint of delicate toasted oak

• A true expression of the San Luis Obispo Coast's oceanic influence
• The maritime climate helps retain acidity that balances ripe fruit flavors
• From the family behind Napa Valley's renowned Cakebread Cellars

Aromas of lemon zest and white peach with subtle notes of sesame seeds and a mouthwatering acidity.

• From Napa Valley's renowned Cakebread Family; grapes from cool-climate SLO Coast
• Slow ripening develops elegant chardonnay with great nuances of flavor
• Minimal MLF to maintain the energy and liveliness in this bright, balanced Chardonnay

Aromas of dark berries, dried sage and a hint of minerality lead to a plush flavors of ripe black and red fruits, and dark chocolate on the palate.

• From Napa's renowned Cakebread Family, a true expression of Paso Robles Cabernet
• Grapes from 2 distinctly different growing areas are blended for balance and elegance
• Winemaker Jane Dunkley has a long track record of making exceptional wines from the Central Coast

This is an elegant and focused Cabernet Sauvignon with aromas of cassis, baking spices and cocoa on the nose. Flavors of black cherry, wild blackberries and bittersweet chocolate merge with notes of graphite and sage, preceding a rich and lengthy finish with refined tannins and structure.

• Wine Sourced from California Certified Sustainable Winery & Vineyards
• Fruit sourced from Alexander Valley