Pale yellow with green hints. Very aromatic with notes of pear, peach, lime and floral aromas. The wine is well-balanced and elegant.
- Produced by Château La Nerthe team, the Châteauneuf-du-Pape experts
- 2021 is the first vintage aged in concrete vats in addition to stainless steel
- Aged on the lees for almost 6 months
- Certified AB Organic
Clear brilliant, intense ruby red color with purple reflections, intense ripe fruit (blackberries and blueberries) integrated with toasted aromas (coffee and liquorice). It has pleasant freshness and persistence.
- Very strict selection of the best parcel of Merlot of the estate.
- Elegant wine expressing the Tuscan soil and the idea of the Moretti Cuseri family
- Limited production
Rich and creamy on the palate, displaying intense aromatics of preserved lemon, baked apples, baking spices and vanilla
- 100% Sonoma County fruit, selected from warmer climates
- Screwcap closure to promote ease of use by on-premise staff and consumers
- More extensive malolactic fermentation – approximately 75%-85%
Creamy and refreshing, Rigogoli bursts with flavors of peach, almond, sweet spice and finishes with a clean, sea-swept minerality. The native Grechetto di Todi pairs well with Viognier which rounds out Grechetto’s acidity, but also serves to add more complex aromas to this wine.
- Grapes undergo a second selection and kept for a few hours in the cool room to fix the aromatic profile.
- Grapes are hand harvested.
- A medium bodied, oak aged white wine.
This wine, characterized by a remarkable density, combines its impenetrable dark color with very rich scents blending blackcurrant and blackberries jam, with savage tones of black truffle. On the palate its volume is exceptional, opulent, with very subtle tannins.
- Grapes coming from the best vineyards of the estate, in Bolgheri district.
- Grown from clay-loam soils rich in skeletral material.
Aromas of candied lemon and acacia flowers lead to a palate sensation of brioche and wet stones. The texture is broad and expansive while supported by bright and ripe acidity. This white wine has a finish which is quite long and complex that contributes to its amazing elegance.
- Celebrates the arrival of a new Premier Cru heirarchy in Pouilly-Fuissé.
- Reinforces Jadot's important position as key driver of the Pouilly-Fuissé appellation.
- Delivers a well-crafted, authentic and ultra-premium ambassador for the region.
- Features a unique Jadot front label naming the component terroirs.
- Such an assemblage concept is unique among the competitive brands.
Aromas of musk, damp earth, white flowers and melon are followed by a supple texture lifted with subtle acidity. Over the course of the long finish one senses hints of grapefruit and citrus skin which linger on the palate.
- Assembled to create a balanced and complex representation of the best of Chablis
- Highly versatile white wine which serves as an introduction to the limited Grand Crus
- Consistent quality from vintage to vintage
- Sensitive vinification allows the purity of Chablis terroir to shine
Willamette Valley
A complex nose of white flowers, lemon peel, tangerine, green almond and hazelnut, nutmeg, and fresh brioche. The palate is crisp and vibrant, with aromas of fresh and dry fruits, and a precise minerality.
- Sourced from estate vineyards and top vineyards in the Willamette Valley
- A terroir-driven Chardonnay offering an authentic depiction of the Willamette Valley
- Barrel fermented and aged for 16 months in 30% new French oak
Bold characteristics with notes of pineapple and white peach and a hint of lime. There are also plant notes of boxwood, tomato leaf, and fresh green chilli pepper. The palate is fresh and smooth, with medium body.
- Vineyard is located in the Leyda Valley, only 9 miles from the Pacific Ocean
- Use of canopies keeps the bunches well covered to preserve the aromas in the skins
- The grapes were handpicked at the coolest time of day to preserve their delicate qualities
Aromas of ripe fruit, such as strawberry, red plum, cherry and a hint of dried fig. Notes from the 12 months spent in French oak barrels include vanilla, mocha, and toasted nuts. The palate is complex yet balanced and well structured with great body.
- Vineyards located between the Coastal Mountain Range and the sea
- All grapes were harvested by hand
- May be enjoyed now or cellared for 10 or more years as wine evolves in its bottle
