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Press Reviews
Wine Reviews
13,457 reviews
Feudo Maccari
Neré Nero d’Avola DOP 2020
94 Points
jamessuckling.com
August 10, 2022
Aromas of black licorice, crushed plum and ground spice. Medium-to full-bodied with powdery yet firm tannins. Fresher and crunchier than past vintages. The red and black fruit on the palate is nicely articulated by steady acidity and some mineral notes. Best after 2025.
– James Suckling
Fonseca
Late Bottled Vintage Porto 2016
90 Points
Wine Advocate
August 10, 2022
The 2016 Late Bottled Vintage Port was bottled in May 2022 with 102 grams of residual sugar and a bar-top cork. It is a field blend aged for 72 months in wood. This is unfiltered, alone among the Fladgate Group's LBVs. Easily the most expressive of the Group's LBVs, this is still made in an accessible, easy fashion without big tannins or a lot of depth, and it is not supposed to be a wine to be held and aged a long time. In the long run, therefore, it isn't really much of a step up, if at all. Key trade-offs here, though, as with its siblings, are a great price point, lots of flavor and immediate accessibility. It is very elegant.
– Mark Squires
Montes
Alpha Malbec
93 Points
jamessuckling.com
August 10, 2022
Deep, brooding nose, full of meaty fruit, tar, dried violets and some roasted spices. Very juicy, full-bodied malbec, coated with fruit-loaded tannins, interwoven with fleshy dark cherries and blackberries on the mid-palate. Ripe, yet fresh. Firm, but caressing. Bravo! Drink now.
– James Suckling
Taylor Fladgate
50 Year Old Tawny Porto “Golden Age”
97 Points
Wine Advocate
August 10, 2022
The NV 50 Year Old Tawny Port is a field blend bottled with a bar-top cork in 2022 and with 158 grams of residual sugar. Mature, with dark chocolate nuances, this is rich, deep and sensationally delicious. The concentration is exceptional too. Then, there's the long, long finish, filled with fruit and sugar. It is irresistible, in addition to being nuanced and complex. It's young enough so that it is never just a curiosity. The fruit is certainly not cracking.
– Mark Squires
Taylor Fladgate
Classic Vintage Porto 2018
95 Points
Wine Advocate
August 10, 2022
The 2018 Vintage Port is a field blend aged for approximately 18 months in very old and large wooden vats. It comes in with 100 grams of residual sugar. This is the third straight declaration (2016, 2017 and this 2018) of a classic Vintage Port for Taylor's. When last seen, this was very good. Let's check in. This is an accessible Taylor's that drinks fairly well now, but it still shows some power. Most of all, though, the fruit is sensational. It's utterly delicious, with the young fruit ripe and rolling over the palate. This is coming along fast, so that with decanting, you might even drink it now, but that would be an error. It is not coming close to showing everything it has. In the back of my head, I am wondering a little about how fast this is coming around, so it seems, but it does so many things well, I can't be churlish right now. Let's see in time if it is going to be a long-haul wine, as I expect Taylor's to be.
– Mark Squires
