Cinnamon, cardamom and a hint of red fruit create a lightly spiced aroma. The palate echoes the sweetness and spice, framed by red fruit, plum and plum skin, and blackcurrant, finishing slightly sticky with a hint of espresso. Faint menthol refreshes the exhale. A good workhorse for cocktail mixing.
The plush palate opens with a burst of dark fruit—plum, dried fig and date, black cherry—leading into hints of espresso and vanilla. Clove and cinnamon bark warm the long, tingly finish. Consider as a dessert sipper.
Caramel sweetness on nose and palate lead into bold toffee and oak, finishing long with a sweet of espresso. Black pepper, clove and dusty cocoa powder frame the exit