Wine Reviews

Broad-shouldered and well-structured, with brooding blackberry, licorice and spiced tea flavors that build tension and tannins on the finish.

Toasted oak and graphite aromas meet dark chocolate, black pepper and tar flavors in this robust, full-bodied and lavishly oaked wine. Firm tannins support ripe black fruits and an array of char, pencil shavings and clove accents.

Warm and sanguine on the nose with aromas of cooked strawberries, sun-drenched bricks and tilled soil, the palate is even more intensely infused with strawberry flavor and earthy, meaty notes of iron and salt

Fruity, floral aromas of dried cherries, raspberries and violets on the nose open up into more savory notes of pencil shavings and hot tar before a palate of more mixed berries rolls over savory, earthy notes, with a hint of orange pith adding astringency through a long, umami-rich finish.

Aromatics reveal fresh cherries, green olives, musk and sandalwood. The palate impresses with musky, cologne-like notes, hints of saffron, bergamot and violets. Its huge and taut structure suggests cellaring until 2028 for a refined experience.