Grapes for this wine are hand harvested from the esteemed Casale del Bosco estate. Fermentation takes place in stainless steel tanks with skin contact, then the wine is matured in new and used casks, followed by bottle aging.

Tasting Note

Shows ripe, wild cherry fruit aromas and flavors with leather and spice. Medium-bodied and fruit-forward with a velvety texture and ripe tannins.

Food Pairing

Pair with red meats or hearty pasta dishes.

Technical Data
APPELLATION: Montalcino
Unique Selling Points
  • A “mini Brunello,” ready to drink without bottle aging
  • Matured for 12 months in oak

About the Grape

Sangiovese
Sangiovese has aromas of black cherries with alluring wood, smoke, tar and herbal notes. The best wines made from this grape have incredible complexity, depth, finesse and power.
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