Solo Reggiano Rosso DOC – Kobrand Wine & Spirits

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Italy
Reggio Emilia

Solo is a sparkling dry red wine made using natural fermentation. Grapes come exclusively from the acclaimed Tenuta I Qurecioli vineyards, within the province of Reggio Emilia. Vines are grown in clay soil using Cordone Speronato (cordon trained and spur pruned) with restricted yields. The blend is 51% Ancellota and 49% Lambrusco Salamino. The wine is best served at a temperature of 47 – 49 degrees Fahrenheit and should be consumed within two years of vintage.

2 Bicchieri

Gambero Rosso

91 Points

VinousMedia.com

2020 vintage

View all press reviews

Tasting Note

A vivid, brilliant ruby red, the wine shows classic red fruit aromas. Though dry, the palate is fruity, round and exuberant with fine and persistent bubbles.

Unique Selling Points

Highly acclaimed by international wine media
130 year old, 5th generation family winery
From organically farmed Medici family estate vineyards
Medici Ermete winery is certified sustainable by the Equalitas standard
Pairs with a wide variety of foods

The Medici Ermete winery dates to the 1890s, making them one of the oldest Lambrusco producers in Italy. Their passionate dedication to quality includes a proud commitment to organic farming and sustainable practices. Building upon a long history of sustainable winemaking, in 2021 the Medici Ermete winery was officially certified sustainable with Equalitas.

Alberto & Alessandro Medici, Owners

About the Grape

Lambrusco

Well-made Lambrusco can be refreshingly dry, with a lovely fragrance of red fruit and violets, a medium-bodied palate of fresh strawberries, a gentle spritz and a slight bitter almond finish.