Quercioli Dolce is a sparkling sweet red wine crafted using the natural fermentation method. From Reggio Emilia province, the grapes are grown on Cordone Speronato (cordon trained spur pruned) vines in clay soil and with restricted yields. The wine is a blend of Lambrusco Salamino and Lambrusco Marani. The wine is best served at a temperature of 57 to 59 degrees Fahrenheit and should be consumed within two years of vintage.

94 Points
Ultimate Wine Challenge
91 Points
Blue Lifestyle
Tasting Note

Bright ruby red with persistent bubbles, the wine shows delicate floral notes of violet leading to a luxuriously sweet, fresh, vivacious palate that is pleasantly harmonious.

Food Pairing

An excellent pairing with fruit, dessert and pizza.

Technical Data
GRAPES: Salamino Lambrusco, Marani Lambrusco
APPELLATION: Reggio Emilia
PH: 3.4
ACIDITY: 7.5 g/l
ABV: 8.5%
Unique Selling Points
  • Best value Lambrusco
  • Versatile wine that pairs as well with pizza as it does with dessert
  • Sparkling sweet red wine
  • Made using natural fermentation

About the Grape

Lambrusco
Well-made Lambrusco can be refreshingly dry, with a lovely fragrance of red fruit and violets, a medium-bodied palate of fresh strawberries, a gentle spritz and a slight bitter almond finish.
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