Quercioli secco is a sparkling dry red wine made using natural fermentation. From Reggio Emilia province, the grapes are grown on Cordone Speronato (cordon trained spur pruned) vines in clay soil and with restricted yields. The wine is a blend of Lambrusco Salamino and Lambrusco Marani. The wine is best served at a temperature of 57 to 59 degrees Fahrenheit and should be consumed within two years of vintage.

92 Points
Ultimate Wine Challenge
92 Points
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Tasting Note

Bright ruby red in color, the wine has a distinct violet scent. Dry yet fruity with fresh, pleasantly harmonious flavors and a lively effervescence.

Food Pairing

Grilled or cured meats and a variety of pasta dishes and cheeses.

Technical Data
GRAPES: Salamino Lambrusco, Marani Lambrusco
APPELLATION: Reggio Emilia
PH: 3.30
ACIDITY: 7.50
ABV: 11%
Unique Selling Points
  • Best value Lambrusco
  • Dry sparkling red wine
  • Grown on cordon-trained, spur pruned vines in soil
  • Made using natural fermentation
  • Restricted yields for better quality

About the Grape

Lambrusco
Well-made Lambrusco can be refreshingly dry, with a lovely fragrance of red fruit and violets, a medium-bodied palate of fresh strawberries, a gentle spritz and a slight bitter almond finish.
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