Solo is a sparkling dry red wine that is sourced exclusively from the acclaimed Tenuta I Qurecioli vineyards on the Medici Ermete estate, within the province of Reggio Emilia. Vines are grown in clay soil using Cordone Speronato (cordon trained and spur pruned) with restricted yields. The blend is 51% Ancellota and 49% Lambrusco Salamino. The Ancellota grape is known for its small and very dark berries, which give this wine concentrated red fruit flavors as well a sweet spice note. The wine is best served at a temperature of 57 to 59 degrees Fahrenheit and should be consumed within two years of vintage.