Produced in Tavel, the heart of the Rhône Valley’s rosé production, this Côtes du Rhône rosé is crafted from 30+ year old vineyards planted in rich soils with calcareous sandstone and positioned on gently undulating slopes for optimal sun exposure. Hand-harvested grapes are carefully sorted once they arrive in the cellar, and then undergo direct pressing in a pneumatic press for three hours. The wine is fermented in temperature-controlled tanks at a low temperature to maintain its freshness, and ages for four months on fine lees in stainless steel vats.