Benchland Select is a special blend of five clones of Cabernet Sauvignon from two superior vineyards in the gently sloping western benchlands of Rutherford and Oakville. These vineyards benefit from cool afternoon shade provided by the Mayacamas Mountains, allowing the grapes to mature at a slow, even pace, and gravelly loam soils affording excellent drainage. Each lot is gently destemmed and fermented separately in small stainless steel tanks designed to maximize color, flavor and tannin extraction. Yeast strains, fermentation temperatures, maceration techniques and barrel aging regimens were specifically tailored to the character of each lot to capture the finest attributes of each vineyard block in the final blend. The blend spent 22 months aging in French oak barrels, 60% new, prior to bottling.

90 Points
Wine Enthusiast
2018 vintage
Harvest Note
The 2018 growing season kicked off with plentiful winter rainfall to replenish the soils. Steady vine growth and berry development progressed evenly through the summer months. The vintage was cooler than usual; grapes reached peak maturity with balanced fruit flavors and firm tannins.
Tasting Note
Aromas of blackberry and mocha on the nose. Concentrated, intense flavors of ripe boysenberry and blackberry with notes of fig fill the palate. Elegant, structured tannins add depth and dimension with a round, rich dark chocolate, dark berry finish.
Food Pairing
Enjoy with hearty stews, steaks on the grill, or fire-roasted vegetables.
Technical Data
GRAPES: 100% Cabernet Sauvignon
APPELLATION: Napa Valley
PH: 3.64
ACIDITY: 0.63 g/100ml
ABV: 14.9%
AGING: 22 months aging in French oak barrels, 60% new
Unique Selling Points
  • From three prime benchland vineyards in Rutherford and Oakville
  • Each lot fermented and matured separately for utmost fruit and terroir expression
  • Matured 22 months in French oak barrels, 60% new

About the Grape

Cabernet Sauvignon
Cabernet Sauvignon is adaptable to various growing conditions, and is known for its low yield and late ripeness. It generally produces full-bodied wines with substantial acidity and tannins.
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