Benchland Select Cabernet Sauvignon 2020

Overview / 2020 / 2019 / 2018 / 2017 / 2016

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America / Napa Valley

Benchland Select is a special blend of five clones of Cabernet Sauvignon from two superior vineyards in the gently sloping western benchlands of Rutherford and Oakville. These vineyards benefit from cool afternoon shade provided by the Mayacamas Mountains, allowing the grapes to mature at a slow, even pace, and gravelly loam soils affording excellent drainage. Each lot is gently destemmed and fermented separately in small stainless steel tanks designed to maximize color, flavor and tannin extraction. Yeast strains, fermentation temperatures, maceration techniques and barrel aging regimens were specifically tailored to the character of each lot to capture the finest attributes of each vineyard block in the final blend. The blend spent 22 months aging in French oak barrels, 56% new, prior to bottling.

Harvest Note

The 2020 vintage began with a mild winter and long spring, setting up our vines for a warm season. Consistently high summer temperatures coupled with drought conditions led to a naturally small and high-quality harvest of deeply colored and concentrated Cabernet Sauvignon ideal for cellaring.

Tasting Note

Dark fruit notes of blueberry and plum on the nose with hints of dried oregano. On the palate, this Cabernet segues from dark fruit notes to savory undertones, while showing off a silky texture. Full-bodied and dense in structure, the wine’s long finish is driven by firm tannins plus hints of cocoa and vanilla.

Technical Data

GRAPES: 100% Cabernet Sauvignon

APPELLATION: Napa Valley

PH: 3.60

ACIDITY: 0.63 g/100ml

ABV: 14.80%

AGING: Aged 22 months in 56% new French oak

Unique Selling Points

From two prime benchland vineyards in Rutherford and Oakville
Each lot fermented and matured separately for utmost fruit and terroir expression
Matured 22 months in French oak barrels, 56% new

“Our emphasis on fruit quality captures the expression of black fruit and rich dark chocolate in the wine.”

Niki Williams, Winemaker

About the Grape

Cabernet Sauvignon

Cabernet Sauvignon is adaptable to various growing conditions, and is known for its low yield and late ripeness. It generally produces full-bodied wines with substantial acidity and tannins.