Benchland Select Cabernet Sauvignon 2023
Trade Tools
America / Napa Valley
A blend of five Cabernet Sauvignon clones from the gently sloping western benchlands of Rutherford and Oakville. The vineyards benefit from cool afternoon shade from the Mayacamas Mountains, allowing grapes to mature at a slow, even pace, and gravelly loam soils with excellent drainage. Each lot is fermented separately with yeast strains, fermentation temperatures, maceration techniques and barrel regimens tailored to capture the character and attributes of each vineyard block in the final blend.
94 Points
James Suckling
2023 vintage
Harvest Note
Ample winter and spring rainfall replenished soils and supported healthy vine growth over the extended growing season. Moderate summer temperatures allowed fruit to ripen slowly and evenly. Warm days and cool evenings in September and October refined the Cabernet Sauvignon grapes, enhancing aromatic complexity and flavor development.
Tasting Note
Aromas of ripe cherry and red currant, accented with notes of dried sage and clove. The palate is expressive with plush flavors of black cherry, dark plum, and blackberry, enriched by fig jam and hint of violet.
Technical Data
GRAPES: 100% Cabernet Sauvignon
APPELLATION: Napa Valley
PH: 3.67
ACIDITY: 0.61 g/L
ABV: 14.5%
AGING: 22 months in French oak barrels: 52% new, 48% neutral
Unique Selling Points
- Five Cabernet clones for this wine grown in the benchlands of the Mayacamas Mountains
- Bespoke fermentation and aging regimens capture the finest attributes of each block
- Gravelly well-drained soils add complexity and a hint of Rutherford dust on the finish
- After blending, the wine is matured for 22 months in French oak barrels, 52% new
“Our emphasis on fruit quality captures the expression of black fruit and rich dark chocolate in the wine.”
Niki Williams, Winemaker
About the Grape
Cabernet Sauvignon
Cabernet Sauvignon is adaptable to various growing conditions, and is known for its low yield and late ripeness. It generally produces full-bodied wines with substantial acidity and tannins.
