The difference between daytime and nighttime temperatures helps create wines that are remarkably fresh and robust in aroma and flavor. Production began with an immediate pressing of the fruit followed by cold settling for 48 to 60 hours. Vinification was carried out at low temperatures in stainless steel tanks for 20-25 days, to preserve the fresh varietal character of the fruit, before 4-5 months aging on the lees, with bâtonnage.

Tasting Note
Straw yellow in color, clear-cut and delicate on the nose, with scents of acacia flowers, minerals and pear. The fresh natural acidity supports the wine.
Technical Data
GRAPES: 100% Pinot Grigio
APPELLATION: Vigneti delle Dolomiti IGT
PH: 3.4
ACIDITY: 5.15 g/l
ABV: 12.5%
AGING: Stainless steel tank
RESIDUAL SUGAR: 2 g/l
Unique Selling Points
  • A Pinot Grigio that shows strong varietal character

About the Grape

Pinot Grigio
This grape makes fresh, crisp, charming wines with apple, pear, almond and acacia flower aromas and clean, stone fruit flavors, or creamy, honeyed wines with spice, blossom and mineral aromas.
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