Once in the winery, the grapes are de-stemmed and left to macerate for a few hours, in order to extract the typical light rosé colour from the skins; thereafter the grapes are softly pressed and the juice undergoes the fermentation with temperature control. Once the fermentation is over, the wine is matured on the fine lees for a few months, to enrich it with complex secondary aromas.

90 Points
jamessuckling.com
2021 vintage
90 Points
jamessuckling.com
2018 vintage
Tasting Note

Pale rosé pink in color, fruity and floral on the nose, with hints of pear and acacia blossoms. Dry and delicate on the palate, well balanced with pleasant acidity.

Food Pairing

Excellent as an aperitif, or served with grilled fish, white meat and light dishes.

Unique Selling Points
  • A Pinot Grigio that shows strong varietal character
  • Areas wide diurnal temperature variation creates fresh wines & robust characteristics

About the Grape

Pinot Grigio
This grape makes fresh, crisp, charming wines with apple, pear, almond and acacia flower aromas and clean, stone fruit flavors, or creamy, honeyed wines with spice, blossom and mineral aromas.
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