Once in the winery, the grapes are de-stemmed and left to macerate for a few hours, in order to extract the typical light rosé colour from the skins; thereafter the grapes are softly pressed and the juice undergoes the fermentation with temperature control. Once the fermentation is over, the wine is matured on the fine lees for a few months, to enrich it with complex secondary aromas.

88 Points
2018 vintage
90 Points
2018 vintage
Harvest Note
2018 was a wonderful growing season, though not without its challenges. Budding was uniform and started 15 days later than last year; however thanks to the temperatures of April and May, the delay was recovered. The abundance of rain between May and June caused only limited damage and the rain in the last days of August brought a beneficial correction to the sugar / acidity ratio. This year’s production is abundant and overall, the 2018 grapes are healthy.
Tasting Note
Pale rosé pink in color, fruity and floral on the nose, with hints of pear and acacia blossoms. Dry and delicate on the palate, well balanced with pleasant acidity.
Food Pairing
Excellent as an aperitif, or served with grilled fish, white meat and light dishes.
Technical Data
GRAPES: 100% Pinot Grigio
APPELLATION: Vigneti delle Dolomiti IGT
PH: 3.40
ACIDITY: 5.5 g/l
ABV: 12.5%
Unique Selling Points
  • A pinot grigio that shows strong varietal character
  • Areas with diurnal temperature variation creates fresh wines & robust characteristics

About the Grape

Pinot Grigio
This grape makes fresh, crisp, charming wines with apple, pear, almond and acacia flower aromas and clean, stone fruit flavors, or creamy, honeyed wines with spice, blossom and mineral aromas.
On-Line Assistant
Ask the Expert
We look forward to hearing from you! Please choose a subject from the options below and let us know your name and email address before adding your message.