Once in the winery, the grapes are de-stemmed and left to macerate for a few hours, in order to extract the typical light rosé colour from the skins; thereafter the grapes are softly pressed and the juice undergoes the fermentation with temperature control. Once the fermentation is over, the wine is matured on the fine lees for a few months, to enrich it with complex secondary aromas.

90 Points
jamessuckling.com
2021 vintage
Harvest Note
Winter saw average temperatures and good precipitation. Frost on 7-8 April conditioned vine production and cluster size. The end of Spring and summer also saw average temperatures, rain and hail. The temperatures were stable in August and September, which allowed for a timely harvest of healthy grapes. When harvested, sugar and acidity were at a great point, allowing for the development of complex and rich varietal aromas during fermentation.
Tasting Note
Pale rosé in the color, fruity and floral on the nose, with hints of pear and acacia blossoms. Dry and delicate on the palate, well balanced, with a pleasant fresh note.
Food Pairing
Excellent as an aperitif, or served with grilled fish, white meat and light dishes.
Technical Data
GRAPES: 100% Pinot Grigio
APPELLATION: Vigneti delle Dolomiti IGT
PH: 3.37
ACIDITY: 6.1 g/l
ABV: 12.5%
AGING: Aged in stainless steel tanks
Unique Selling Points
  • A Pinot Grigio that shows strong varietal character
  • Areas wide diurnal temperature variation creates fresh wines & robust characteristics

About the Grape

Pinot Grigio
This grape makes fresh, crisp, charming wines with apple, pear, almond and acacia flower aromas and clean, stone fruit flavors, or creamy, honeyed wines with spice, blossom and mineral aromas.
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