The difference between daytime and nighttime temperatures helps create wines that are remarkably fresh and robust in aroma and flavor. Production begins with an immediate pressing of the fruit followed by cold settling. Vinification is carried out at low temperatures in stainless steel tanks to preserve the fresh varietal character of the fruit.

Harvest Note
Winter saw average temperatures and good precipitation. Frost on April 7-8 conditioned vine production and cluster size. The end of Spring and summer also saw average temperatures, rain and hail. The temps were stable in August and September, which allowed for a timely harvest of healthy grapes. When harvested, sugar and acidity were at a great point, allowing for the development of complex and rich varietal aromas during fermentation.
Tasting Note
Straw yellow in color, clear-cut and delicate on the nose, with scents of acacia flowers, minerals and pear. The fresh natural acidity supports the wine.
Food Pairing
Excellent as an aperitif and pairs well with fish, white meat and light meals in general.
Technical Data
GRAPES: 100% Pinot Grigio
APPELLATION: Vigneti delle Dolomiti IGT
PH: 3.3
ACIDITY: 5.6 g/l
ABV: 12.5%
AGING: Aged in stainless steel tanks
Unique Selling Points
  • Located in the Dolomite mountains, a UNESCO World Heritage Site with a unique climate
  • Grown from small vineyards, cultivated by hand.

About the Grape

Pinot Grigio
This grape makes fresh, crisp, charming wines with apple, pear, almond and acacia flower aromas and clean, stone fruit flavors, or creamy, honeyed wines with spice, blossom and mineral aromas.
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