The Phermento project came to life with its first vintage in 2016, coming from the fifth generation of the Medici Ermete family. Alessandro Medici brings a fresh look onto Lambrusco and one of the grapes that thrive there. Sorbara has grown in popularity in Emilia Romagna, with its high level of acidity and lack of tannin it lends itself to the Ancestral method of production. The Sorbara vines are 35 years old, grown Cordone Speronato (cordon trained and spur pruned) in clay soil and with restricted yields. The wine itself ferments in bottle to brut nature (zero dosage), and is capped with a crown cap. The internal pressure is 2.5 bars, making this wine frizzante. The wine is best served at a temperature of 46 - 50 degrees Fahrenheit and should be consumed within two years of vintage.

91 Points
Wine Enthusiast
2018 vintage
91 Points
2018 vintage
Harvest Note
The 2018 vintage, for the Lambrusco area, was characterized by a winter with high rainfall and a very hot summer. The quality of grapes is on average good with an increase of concentration structure. Medici Ermete produced wines with a good aromatic intensity, good structure and with a good acidity in spite of the hot temperature during summer time.
Tasting Note
Deep pink in color, the wine has a boquet reminiscent of raspberry and red fruit. Dry, yet fruit-forward and vinbrant. The bubbles are fine, rich and persistent on the finish.
Food Pairing
An excellent pairing to all kinds of charcuterie and wonderful on it's own as an apertif.
Technical Data
GRAPES: 100% Lambrusco di Sorbara
PH: 3.25
ACIDITY: 6 g/l
ABV: 12.5%
AGING: To be consumed while young within 1 or 2 years
Unique Selling Points
  • 5th generation, family owned
  • Naturally fermented to brut nature
  • Ancestral method of production

About the Grape

Well-made Lambrusco can be refreshingly dry, with a lovely fragrance of red fruit and violets, a medium-bodied palate of fresh strawberries, a gentle spritz and a slight bitter almond finish.
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