This is a Cru Beaujolais assembled from three important vineyards within the Morgon appellation. Vines grow here in both pink granite and also blue Diorite. These conditions tend to result in wines with darker fruit notes, more tannins, and bolder structure. All fruit is manually harvested, rigorously sorted, fermented with natural yeasts, and aged in concrete vats and oak barrels for 10 months.

91 Points
Wine Advocate
2020 vintage
91 Points
Ken's Wine
2020 vintage
Harvest Note
This was a very warm and early vintage with a slight lack of moisture which reduced the harvest volumes while ensuring complexity and phenolic ripeness.
Tasting Note
With hints of clove and blackberry, this medium weight red wine has a bold presence and long finish. The tannins are chewy and will refine with a bit of age, while offering a nice complement to protein-based cuisines.
Food Pairing
Perfect with steak, burgers, roast or grilled meats.
Technical Data
GRAPES: 100% Gamay
PH: 3.45
ACIDITY: 3.93 g/l
ABV: 13.88%
AGING: In oak casks, 50% new, for 10 months
Unique Selling Points
  • A lovely example of Morgon hinting at a bold style yet still welcoming.
  • A versatile red with both terroir authenticity as well as immediate pleasure.
  • From an important historic estate, now restored to produce authentic modern wines.
  • A superb value for unique Burgundian-styled red wine.

About the Grape

Gamay is loaded with bright, plump raspberry and cherry fruit, with notes of black pepper.
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