Sourced from top vineyards throughout the Fleurie Appellation and then pressed and blended with only the top clusters. Fleurie is one of the 10 ‘Crus’ of the Beaujolais between Villefranche sur Saône and Mâcon. The Fleurie is vinified with semi-carbonic maceration (12-20 days) with pumping of the cap and respect of the intactness of the grape cluster.

93 Points
2015 vintage
92 Points
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Tasting Note

With a beautiful deep cherry color and red fruit aromas, this Fleurie is nicely structured with non aggressive tannins that will permit a several years ageing. It is a very elegant wine.

Food Pairing

It will perfectly accompany red meats as well as cheeses (goat cheese in particular.)

Unique Selling Points
  • It can be enjoyed quite young but will age very well for 3 or 4 years

About the Grape

Gamay
Gamay is loaded with bright, plump raspberry and cherry fruit, with notes of black pepper.
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