Benchland Select is a special blend of five clones of Cabernet Sauvignon from two superior vineyards in the gently sloping western benchlands of Rutherford and Oakville. These vineyards benefit from cool afternoon shade provided by the Mayacamas Mountains, allowing the grapes to mature at a slow, even pace, and gravelly loam soils affording excellent drainage. Each lot is gently destemmed and fermented separately in small stainless-steel tanks designed to maximize color, flavor and tannin extraction. Yeast strains, fermentation temperatures, maceration techniques and barrel aging regimens were specifically tailored to the character of each lot to capture the finest attributes of each vineyard block in the final blend.

94 Points
jamessuckling.com
2022 vintage
Harvest Note
The 2022 growing season in Napa Valley was marked by mild temperatures and steady ripening, creating ideal conditions for rich flavor development. Ongoing drought naturally controlled vine vigor and yields, leading to concentrated aromas and depth. Warm weather persisted into harvest, allowing Cabernet Sauvignon to reach peak maturity with refined tannins and a beautifully structured profile.
Tasting Note
On the nose, bold aromas of black cherry and raspberry jam, layered with sweet notes of vanilla bean and caramel, alongside hints of cigar box and warming cinnamon. On the palate, rich flavors of red plum and blackberry shine through, complemented by nuances of mocha, nutmeg, and dried herbs which add depth and intrigue. Silky, velvety tannins shape the structure, leading to a well-balanced finish where ripe fruit and vibrant acidity merge seamlessly.
Technical Data
GRAPES: 100% Cabernet Sauvignon
APPELLATION: Napa Valley
PH: 3.69
ACIDITY: 0.61 g/l
ABV: 14.20%
AGING: 22 months aging in French oak barrels, 57% new
Unique Selling Points
  • From three prime benchland vineyards in Rutherford and Oakville
  • Each lot fermented and matured separately for utmost fruit and terroir expression
  • Matured 22 months in French oak barrels, 57% new

About the Grape

Cabernet Sauvignon
Cabernet Sauvignon is adaptable to various growing conditions, and is known for its low yield and late ripeness. It generally produces full-bodied wines with substantial acidity and tannins.
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