Sauvignon Blanc
Trade Tools
New Zealand
Marlborough
Marlborough
The source of Infamous Goose Sauvignon Blanc is Marlborough’s Wairau River Valley, where stony, sandy loam topsoil covers deep layers of free-draining shingle. This low-fertility soil reduces vigor, yielding lush, aromatic, ripe fruit. The grapes are picked at optimal ripeness, destemmed, and the free-run juice is cool-fermented in stainless steel tanks. Four months of aging on the lees and in stainless steel tanks provides body and complexity to the wine, before blending, fining, filtering and bottling.
Tasting Note
In appearance, it’s a pale lime to straw color. Notes of kaffir lime, passionfruit pulp and lemon zest dominate the nose. The palate features concentrated citrus and tropical fruits with a salivating acidity.
Unique Selling Points
- Grown in the cool-climate Marlborough region of New Zealand's South Island
- Terrific pairing with all types of seafood
- A fresh, high-quality Sauvignon Blanc
Fruit from Marlborough, New Zealand’s mecca for Sauvignon Blanc, takes Infamous Goose Sauvignon Blanc to new heights of pure flavor.
About the Grape
Sauvignon Blanc
Sauvignon Blanc has vivid, assertive aromas and flavors of gooseberries, citrus, herbs framed by tangy acidity. Oak contact adds tropical fruit, vanilla, lanolin and toast notes.
