Brunello Poggio Doria is the wine of sunset, the wine from the West. Poggio Doria's vineyard is located in the North-West side of Montalcino with South/West/North-West exposure. The vineyard is approximately 260 meters above seal level and composed of jasper, sand and clay. Vines are planted using training system of spurred cordon with 5,200 plants per hectare. Harvest is conducted manuallly into cases in the first week of October. The juice is fermented for at least 26 days at a controlled temperature of 82°F. After maceration the wine is matured for 18 months in new and used French oak Tonneaux (Allier); followed by 12 months in large oak barrels from Slavonia. Finally the wine is bottle aged for at least 12 months.