An approachable and young wine that expresses the typicity of Sangiovese from Montalcino. A brilliant red for an easy Italian way of life. Fresh, pure and clean on the palate with a pleasant fruitiness. This wine is produced with grapes from various vineyards located in Montalcino with North-West and South-East exposure at approximately 984 feet and composed of marl and marly-sandy formations. Vines are planted using training system of spurred cordon with 2166 plants per acre. Harvest is conducted manually into cases in last week of September. The juice is fermented for at least 15 days at a controlled temperature of 82.4°F. After maceration the wine is matured in new and used casks of various size for 6 months followed by bottle aging.