The fruit for this Reserve Alexander Valley Cabernet Sauvignon is grown at high elevations on sloped hillsides with good drainage. Climbing as high as 1400 feet along the sun-drenched, western-facing slopes of the Mayacamas Mountains, the fruit sits well above the fog line. Naturally protected from the wind, the area’s dry hot days combine with bracingly cold nights which puts an element of stress on the vines resulting in small clusters, small berries and intensified flavors. The grapes were hand-sorted and underwent a two-day cold soak prior to fermentation to extract optimal color and flavor. After primary fermentation, the wine was then aged in French oak barrels, 75% new, where it underwent malolactic fermentation, followed by 20 months of aging before bottling.

93 Points
Ken's Wine Guide.com
2018 vintage
Harvest Note
A fairly mild growing season with few heat spikes allowed our 2018 harvest to begin right after Labor day, later than previous years. The consistent growing season and cooler temperatures allowed for slow ripening and deep flavor development resulting in exceptional quality fruit with remarkable balance and brightness.
Tasting Note
Deep and complex with layered aromas and flavors, this wine is a stunner. Notes of cassis, wild blackberry, tobacco and leather are complemented with hints of warm spices and toasted nuts. Plush tannins make for a refined and luscious finish.
Food Pairing
Excellent with blue cheese, wild mushrooms and ribeye steak.
Technical Data
GRAPES: 100% Cabernet Sauvignon
APPELLATION: Alexander Valley
PH: 3.69
ACIDITY: 0.68 g/100
ABV: 14.6%
AGING: 20 Months, 100% French Oak, 75% New Oak
Unique Selling Points
  • Aged in 75% new French oak barrels, for 20 months

About the Grape

Cabernet Sauvignon
Cabernet Sauvignon is adaptable to various growing conditions, and is known for its low yield and late ripeness. It generally produces full-bodied wines with substantial acidity and tannins.
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