The fruit for Reserve Alexander Valley Cabernet Sauvignon is grown at high elevations on sloped hillsides with good drainage. Climbing as high as 1400 feet along the sun-drenched, western-facing slopes of the Mayacamas Mountains, the fruit sits well above the fog line. Naturally protected from the wind, dry hot days combine with bracingly cold nights which puts an element of stress on the vines resulting in small clusters, small berries and intensified flavors. The grapes were hand-sorted and underwent a two-day cold soak prior to fermentation to extract optimal color and flavor. After primary fermentation, the wine was then aged in French oak barrels, 75% new, where it underwent malolactic fermentation, followed by 20 months of aging.

92 Points
2017 vintage
94 Points
Tasting Panel
2017 vintage
Harvest Note
The 2017 growing season started out wet with record-breaking rainfall refreshing the vineyards after several dry years. The mild spring led to timely bud break and good fruit set, followed by ideal conditions of cool mornings and warm, sunny days throughout the summer months. The first grapes of the season were “blessed” on August 25, officially beginning the St. Francis harvest. A few days of intense heat at the beginning of September sped up ripening throughout the region. Well-timed picks throughout the month meant the majority of fruit was in by the first week of October. Beautiful color, well-defined aromatics and outstanding flavor are all evident in this year’s vintage.
Tasting Note
This full-bodied, elegant Cabernet Sauvignon presents layered aromas of cassis, dark chocolate, leather and cola that underscore the concentrated flavors of crushed dark berries, espresso and a hint of anise and vanilla bean. This classic wine has vibrancy, structure and a long, smooth finish.
Food Pairing
Excellent with blue cheese, wild mushrooms and ribeye steak.
Technical Data
GRAPES: 100% Cabernet Sauvignon
APPELLATION: Alexander Valley
PH: 3.71
ABV: 14.6%
AGING: 20 months, 100% french oak
Unique Selling Points
  • Aged in 100% French oak barrels for 20 months

About the Grape

Cabernet Sauvignon
Cabernet Sauvignon is adaptable to various growing conditions, and is known for its low yield and late ripeness. It generally produces full-bodied wines with substantial acidity and tannins.
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