Reserve Cabernet Sauvignon 2019
Trade Tools
America / California
Alexander Valley is the source for the Reserve Cabernet Sauvignon, where the grapes are grown at high elevations on sloped hillsides with good drainage. This naturally puts an element of stress on the vines which creates small clusters, small berries and intensified flavors. The grapes were hand-sorted and underwent a five-day cold soak prior to fermentation to extract optimal color and flavor. After a long and slow fermentation, the wine was allowed to remain on its skins for an additional eight days to build structure and integrate tannins. The wine is then aged in 100% French oak barrels, where it underwent malolactic fermentation, followed by 20 months of aging.
Harvest Note
The 2019 harvest began before dawn on August 30 after a growing season that started with record rainfall during winter and ended with warm, even temperatures throughout summer. With few spikes in heat over the season, the vineyards had optimal conditions to develop full-flavored fruit with remarkable color and balanced acidity. Spring rains ended in time for good fruit set and the temperate summer allowed for long hang times and consistent, even ripening. The majority of the fruit was picked in September and the weather continued to cooperate as the days shortened. Warm breezy days, but no rain, took place in October and the last of the grapes were harvested before the end of the month. The 2019 season was generally cool which prolonged ripening resulting in strong quality wines.
Tasting Note
Pronounced notes of wild blackberry, cassis, dark chocolate and savory spices complete this full-bodied and aromatic wine.
Technical Data
GRAPES: 100% Cabernet Sauvignon
APPELLATION: Alexander Valley
ABV: 14.7%
AGING: 20 Months, 100% French Oak, 55% New Oak
Unique Selling Points
- Aged in 55% new French oak barrels, for 20 months
“An excellent expression of mountain Cabernet from Alexander Valley, this wine showcases great concentration of color, dark fruit aromas and a rich texture that reflects the vineyard from which the fruit is grown. Situated high above the fog line along the Western slopes of the Mayacamas Mountains, this Cabernet develops at a slow, steady pace which allows for full development of aromas, flavors while creating balanced acidities.”
Chris Louton, Winemaker
About the Grape
Cabernet Sauvignon
Cabernet Sauvignon is adaptable to various growing conditions, and is known for its low yield and late ripeness. It generally produces full-bodied wines with substantial acidity and tannins.
