Sauvignon Blanc 2025
Trade Tools
New Zealand
New Zealand’s cool climate and diverse landscapes shape this expressive wine. The 2025 Sauvignon Blanc brings together parcels of fruit from both Marlborough and Martinborough, creating a flavor profile of freshness and intense fruit characters from Marlborough, complemented with layered complexity and structure from Martinborough. A unique blend that is lively and expressive, yet beautifully balanced.
93 Points
Tasting Panel
2025 vintage
Harvest Note
Warm, settled summer conditions encouraged excellent flowering and fruit set, coupled with a long, even ripening period. With no pressure from the weather, fruit was harvested at optimum ripeness, capturing vibrant aromatics, bright natural acidity, and pure, concentrated flavors. Grapes were harvested at optimal ripeness, gently destemmed, and cool fermented in stainless steel to preserve aromatic freshness. Five months of aging on full lees followed by five months on fine lees, builds texture and complexity before blending and bottling.
Tasting Note
Vibrant aromas of ripe passionfruit, white peach, and elderflower leap from the glass, layered with hints of fresh lime zest and minerality. These aromas echo on the palate, which is bright and energetic, driven by crisp acidity and pure, concentrated fruit. This is complemented by fresh minerality and a fine, textural mouthfeel.
Technical Data
GRAPES: 100% Sauvignon Blanc
APPELLATION: New Zealand
PH: 3.23
ACIDITY: 6.67 g/L
ABV: 12.50%
AGING: Five months of aging on the fine lees in stainless steel tanks
Unique Selling Points
- A unique blend of Martinborough and Marlborough fruit
- Terrific pairing with all types of seafood
- A fresh, high-quality New Zealand Sauvignon Blanc
Fruit from New Zealand’s mecca for Sauvignon Blanc, takes Infamous Goose Sauvignon Blanc to new heights of pure flavor.
About the Grape
Sauvignon Blanc
Sauvignon Blanc has vivid, assertive aromas and flavors of gooseberries, citrus, herbs framed by tangy acidity. Oak contact adds tropical fruit, vanilla, lanolin and toast notes.
