Rosso di Montalcino DOC 2022
Trade Tools
Italy / Tuscany
A fresh, approachable Sangiovese from Montalcino, this young red shows pure fruit and easy drinkability. Sourced from vineyards at 984 ft with marl-rich soils, the grapes are hand-harvested in late September. Fermentation lasts 15 days at 82.4°F, followed by 6 months in various casks and bottle aging to enhance its clean, vibrant profile.
90 Points
VinousMedia.com
2022 vintage
Harvest Note
The 2022 growing season in Montalcino was hot and dry, leading to an early harvest aimed at preserving aromatic complexity and achieving a rich concentration of polyphenols.
Tasting Note
Ruby red colour with good intensity. Neat and fruity at the nose, it is characterized by little red fruits, medical herbs and spices hints.
Technical Data
GRAPES: 100% Sangiovese
APPELLATION: Rosso di Montalcino DOCG
PH: 3.75
ACIDITY: 4.72
ABV: 14.5%
AGING: Aging in new and used casks of various sizes for 12 months followed by bottle aging
Unique Selling Points
- A “mini Brunello” ready to drink without bottle aging
Silvio Nardi’s youngest daughter, Emilia Nardi, has focused on vineyard development and produced wines of depth that are profound expressions of the land they come from.
About the Grape
Sangiovese
Sangiovese has aromas of black cherries with alluring wood, smoke, tar and herbal notes. The best wines made from this grape have incredible complexity, depth, finesse and power.
