Les Cassagnes de La Nerthe is produced in the Southern Rhône Valley in France by Domaine de la Renjarde, a property owned by the Richard family who also manage the famed Château La Nerthe in Châteauneuf-du-Pape. The same team creates this elegant and fruit driven wine. The wine is a blend of organic Grenache, Syrah and Mourvèdre grapes grown in sandy and limestone soil containing shards of calcareous rocks, providing high quality natural filtration. The average age of the vines is over 40 years old. The vineyards are located at altitudes up to 600 feet above sea level and the gently undulating slopes produce high quality grapes. Les Cassagnes means oak trees, which surround the vineyards. The grapes are harvested by hand and carefully sorted after arriving at the winery. The grapes are lightly crushed, and color and tannins are gently extracted with several daily pumping overs of the tanks. Co-fermentation of the three varieties occurs over a long maceration of 3 to 4 weeks. The final blend is aged on fine lees in stainless steel tanks for 9 to 12 months before bottling.

Harvest Note
The 2022 vintage saw a lack of water with a dry and cold winter, and a dry and mild spring that was quickly followed by an early and hot summer. The harvest began early in mid-August. Grenache, the traditional regional grape, took advantage of these weather conditions to deliver elegant red wines.
Tasting Note
Bright garnet in color, this rounded and elegant wine offers vibrant notes of red berries, black currant, cherries, licorice, and garrigue – a term that describes the local wild plants such as thyme, laurel, and olives. The tannins have a delicate texture and the minty finish adds another taste of Provence.
Food Pairing
Grilled red meats, beef stew, vegetable lasagne
Technical Data
GRAPES: Grenache (60%), Syrah (32%), Mourvèdre (7%), Other varieties (1%)
APPELLATION: Côtes du Rhône Villages AOC
PH: 3.7
ACIDITY: 4.24
ABV: 13.5%
AGING: Aged on fine lees in stainless steel tanks for 9-12 months
Unique Selling Points
  • Produced by Château La Nerthe team, the Châteauneuf-du-Pape experts
  • Average vine age is 40+ years
  • Aged on the lees for 9-12 months
  • Vineyards are certified AB Organic

About the Grape

Grenache
Grenache is loaded with dense, lusty aromas and flavors of black cherry, blackcurrant, jam, pepper and licorice, with a palate-coating texture and high alcohol.
Mourvèdre
Mourvèdre makes big, meaty, rustic wines high in alcohol, acidity and tannin, with moderate black fruit characters. Shows aromas and flavors of wild Provençal herbs, leather, mushrooms and barnyard.
Syrah
Syrah has seductively dense, rich, chewy black berry aromas and flavors, with notes of tar, wood smoke, bacon, leather, chocolate, and sometimes violets. The tannins are firm yet elegant.
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