Inspired by Champagne Taittinger’s Comtes de Champagne, yet its own reflection of Carneros terroir, Domaine Carneros’ luxury tête-de-cuvée is crafted from five sustainably grown estate clones of Chardonnay. The wine is made using the traditional method of Champagne and is aged in bottle for six years sur lie before release.

96 Points
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2016 vintage
Harvest Note
The 2016 harvest was a high-quality vintage marked by mild, consistent weather through the growing season and lower than average temperatures in the crucial months of June and July. This allowed the grapes to ripen slowly and consistently, providing optimum flavor development.
Tasting Note
On the nose, our classic Le Rêve captivates with lovely notes of ginger, poached pear, toasted almonds, and pie crust. The palate opens up with white peach, apple blossom, brioche, and notes of a fresh baked lemon meringue pie. This wine displays depth and purity that leads to a long, elegant finish. As with many great wines, our 2016 Le Rêve has been crafted to be long-lived and will continue to evolve for decades in the cellar. Delicious now, but there will be additional flavor benefits for those who can wait.
Technical Data
GRAPES: 100% Estate Grown Chardonnay
APPELLATION: Carneros
PH: 3.1
ACIDITY: .82 g/100ml
ABV: 12%
DOSAGE: 0.80%
AGING: Aged a minimum of six years in our cellar
Unique Selling Points
  • A luxury Blanc de Blancs crafted from five estate-grown clones of Chardonnay
  • The winery's tête-de-cuvée made from 100% estate grown Carneros fruit
  • Aged for a minimum of six years on the lees—a time commitment given to only the finest sparkling wines

About the Grape

Chardonnay
Though it has a distinctive profile, Chardonnay reflects other factors such as soil composition and vinification technique. Chardonnay is a reliable, hardy and prolific vine whose only real vulnerabilities are frost and uneven development of fruit.
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