Damask Blanc Brut
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America
California: Carneros
California: Carneros
Damask Blanc is made from Chardonnay and Pinot Noir grapes grown on estate vineyards in Carneros. It encompasses the widest range of estate clones and vineyard blocks of the winery’s collection. This sparkling brut is crafted using exacting méthode traditionnelle standards. The cool Carneros fruit and meticulous winemaking results in elegant wines of depth and complexity that are enhanced by a minimum of three years of bottle age sur lie in the cellar before release.
Tasting Note
On the nose, this wine displays lovely notes of honey, pear and lemon zest with a hint of light toastiness. The palate reveals nuances of baked apple, almond paste, and brioche that complement the nose.
Technical Data
GRAPES: 51% Chardonnay, 49% Pinot Noir
APPELLATION: Carneros
PH: 3.1
ACIDITY: 0.8 g/L
ABV: 12%
DOSAGE: 0.9%
Unique Selling Points
- Made from estate-grown, green-certified Carneros Pinot Noir and Chardonnay grapes
- Bottle aged for more than 3 years, yielding a toasty aroma and fine, pinpoint bubbles
- Term “brut” refers to dryness or sugar level; our wine is very dry at about 9 g/l
- Age-worthy sparkling wine from one of California’s smallest sparkling wine producers
“The Taittingers and I both believe that Blanc de Blancs, made from superlative vineyards, are the greatest, and longest-lived of all sparkling wines. We age our Le Rêve (French for the dream) five to six years before release. Taste the depth of flavor and extraordinarily long finish.”
Eileen Crane, Founding Winemaker
