Gevrey-Chambertin is one of the oldest and most famous of all Burgundy villages, renowned for its legendary Grand Crus and equally famous Premier Crus. Soils are a varied mix of fractured limestone and red clays depending upon the elevation. This village level wine is sourced from multiple sites and blended to best represent the classic Gevrey-Chambertin style. All fruit is hand harvested, destemmed, and fermented with natural yeasts.

Harvest Note
The 2024 vintage was challenging and ultimately saw severely reduced yields due to excessive rainfall with warm temperatures, leading to poor flowering and uneven fruit set and pressure from downy mildew. Low lying parcels suffered the most. Harvest began on September 13th and the yields, while small, arrived in good condition.
Tasting Note
Charming aromas feature bing cherries, ground coffee and polished mahogany notes. The structure is imposing yet open, with a fine balance of acidity, fine tannins, and depth of fruit with an elegant finish.
Technical Data
GRAPES: 100% Pinot Noir
APPELLATION: Gevrey-Chambertin AOC
PH: 3.57
ACIDITY: 3.40 g/L
ABV: 12.99%
AGING: 18 months in oak barrels, 1/3 new
MALOLACTIC FERMENTATION: Yes
Unique Selling Points
  • Classic Gevrey-Chambertin featuring all of the power and elegance of the appellation
  • Full-bodied yet versatile wine ideal for assertive cuisines
  • Delivers strong value from this famously expensive appellation
  • Benefits from Jadot's team expertise across the entire Cote d'Or

About the Grape

Pinot Noir
In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.
On-Line Assistant
Ask the Expert
We look forward to hearing from you! Please choose a subject from the options below and let us know your name and email address before adding your message.