Gevrey-Chambertin 2017
Trade Tools
France / Burgundy
Louis Jadot Gevrey-Chambertin wines are produced from vineyards lying on the extension of the slope on which the Grands and Premiers Crus are situated. The fruit is sourced from growers with whom Louis Jadot holds purchase agreements based on the quality of the harvest each year. The grapes are handpicked and sorted, then undergo fermentation. After a long maceration, a proportion of the wine is set to age in French oak barrels. The wine is bottled without fining or filtration.
Harvest Note
2017 was a very warm vintage without any major difficulties. Production volumes were finally restored to normal levels.
Tasting Note
Louis Jadot Gevrey-Chambertin is an elegant and powerful red wine with classic bing cherry fruit coupled with truffle and brown spice notes over a long and complex finish
Technical Data
GRAPES: 100% Pinot Noir
APPELLATION: Gevrey-Chambertin AOP
PH: 3.5
ACIDITY: 3.57 g/l
ABV: 13.25%
AGING: In oak casks, 30% new, for 16 months
Unique Selling Points
- An authentic ambassador for this important village and a core wine of the Jadot range
- Benefits from the inclusion of wines from several Premier Cru sites
- Blended across differing terroirs to create a synthesis of Gevrey quality
- An appellation that is instantly recognizable and appreciated for unique quality
- Jadot's commitment to quality ensures perfect consistency of production
“My aim is to craft enchanting wines that taste of the great diversity of Burgundy.”
Frederic Barnier, Winemaker
About the Grape
Pinot Noir
In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.
