Louis Jadot Gevrey-Chambertin wines are produced from vineyards lying on the extension of the slope on which the Grands and Premiers Crus are situated. The fruit is sourced from growers with whom Louis Jadot holds purchase agreements based on the quality of the harvest each year. The grapes are handpicked and sorted, then undergo fermentation. After a long maceration, a proportion of the wine is set to age in French oak barrels. The wine is bottled without fining or filtration.

0 Medal
2017 vintage
93 Points
Wine Spectator
2017 vintage
Harvest Note
2017 was a very warm vintage without any major difficulties. Production volumes were finally restored to normal levels.
Tasting Note
Louis Jadot Gevrey-Chambertin is an elegant and powerful red wine with classic bing cherry fruit coupled with truffle and brown spice notes over a long and complex finish
Food Pairing
Gevrey-Chambertin pairs with a wide range of cuisines, from basic roasts or grilled meats to rich seafood such as blackened tuna or seared salmon.
Technical Data
GRAPES: 100% Pinot Noir
APPELLATION: Gevrey-Chambertin AOP
PH: 3.5
ACIDITY: 3.57 g/l
ABV: 13.25%
AGING: In oak casks, 30% new, for 16 months
Unique Selling Points
  • A famous and trusted appellation for top red Burgundy
  • Jadot expertise and vineyard holdings here guarantee best quality
  • Enjoyable upon release but also capable of long-term aging.
  • Gevrey-Chambertin is one of the most powerful village Pinot Noirs.

About the Grape

Pinot Noir
In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.
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