The Faset vineyard is one of the most prestigious areas of Barbaresco. In the 1900s, it belonged to the Conti Cocito di Neive but has since been divided between various owners. Planted in 1965, the old vines follow a steep slope with the western side facing the Tanaro River. The Michele Chiarlo Faset parcel is over 7 acres and is part of the Cascina Cabanet. The soil is rich in calcium and magnesium, making it an excellent vineyard and gives the wine its silkiness and elegant tannins. The vines are thinned of excess bunches at the end of summer, leaving 5-6 bunches per vine on average. Hand harvested grapes are fermented on the skins in oak vats and then aged for 18 months in large oak casks before refinement in the bottle.

Harvest Note
The 2021 vintage began with rain and snow that piled up to 24 inches among the vineyards. March was dry with temperatures above average that prompted an early start of vegetation. Spring brought previous rainfall and below average temperatures that lasted until the end of May slowed the development of the vines. June was the beginning of a long, hot, and dry summer that lasted until a mild September. Harvest was at the usual time, yielding healthy and perfectly ripe grapes characterized by outstanding balance.
Tasting Note
Garnet in color, this aristocratic wine offers notes of small red fruits, dried rose petals, and fine spices with an elegant mineral touch. A well-structured and elegant wine with fine tannins.
Food Pairing
Mushroom pasta, roast pheasant, mature cheese
Technical Data
GRAPES: Nebbiolo (100%)
APPELLATION: Barbaresco DOCG
PH: 3.5
ACIDITY: 5.90
ABV: 14%
AGING: Aged for a minimum of two years - 18 months in large oak casks
Unique Selling Points
  • One of the most prestigious vineyards of Barbaresco
  • 60 year old vines were planted in 1965, producing concentrated grapes
  • Very low yield, hand harvested with summer thinning of excess bunches

About the Grape

Nebbiolo
Young Nebbiolo can be tough, acidic and tannic; but mature, its blackberry and wild cherry flavors and aromas develop complex and sublime violet, rose petal, truffle and tar notes.
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