Founded in 1851, Bouvet Ladubay is one of France’s greatest producers of méthode traditionnelle sparkling wine from Loire Valley Chenin Blanc and Cabernet Franc grapes. Bouvet Ladubay sources its fruit from more than 100 plots in the Loire Valley, obtaining the best quality through its long-standing relationships with winegrowers. The region is known for its “tuffeau” stone, a local chalky limestone used to build the numerous castles that dot the Loire Valley. This limestone soil is ideal for the cultivation of Chenin Blanc and coupled with the mild climate creates the natural acidity needed to produce a balanced sparkling white wine. All grapes are hand harvested and the first fermentation takes place in stainless steel tanks. The finest wines from each lot are blended and the cuvée is bottled. The second fermentation occurs in the bottle and the wine spends a minimum of 18 months on the lees. Bouvet Ladubay’s cellars are housed in ancient tuffeau stone quarries, creating the perfect environment for aging wine.