"Pure-Noble" Sangiovese wine. A wine for which blending translates to capturing different notes from different terroirs where softness arrives by gentle aging.

Harvest Note
Thanks to the accumulated water reserves and temperatures that never reached excessively high peaks, slow and even ripening of the grapes was allowed, ideal for obtaining perfect phenolic and technological maturity.
Tasting Note
Ruby red colour with garnet highlights. Intense and complex aromas at the nose, rich in ripe fruits, spices and toasted notes. Smooth and bodied at the palate, with great persistence, elegant and wide concentration. Tannins are dense and velvety.
Food Pairing
Enjoy with seasoned cheese and game meat
Technical Data
GRAPES: 100% Sangiovese
APPELLATION: Brunello di Montalcino DOCG
PH: 3.63
ACIDITY: 5.5 g/l
ABV: 14.50%
AGING: Aged for 12 months in used French oak tonneaux (Allier), followed by 18 months in large oak barrels (Slavonia). Then bottle aged for at least 12 months.
Unique Selling Points
  • Brunello is one of the legendary, collectible wines of Tuscany.
  • Produced from two fine estate vineyards
  • An age worthy wine of great depth and complexity

About the Grape

Sangiovese has aromas of black cherries with alluring wood, smoke, tar and herbal notes. The best wines made from this grape have incredible complexity, depth, finesse and power.
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