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Nardi
Brunello di Montalcino 2019
94 Points
Wine Spectator
April 4, 2024

A spicy version, whose black pepper and Szechuan peppercorn notes highlight the core cherry and strawberry flavors. Underbrush and iron accents also enter the mix, while this stays balanced and long as the tannins leave their grip on the finish

– Bruce Sanderson
Nardi
Brunello di Montalcino 2019
90 Points
Decanter.com
February 26, 2024

An assemblage of various plots throughout Montalcino, this spends 12 months in French oak tonneaux followed a further 18 in large Slavonian oak casks. Nutmeg, allspice and chocolate lead. Ripe but not rich, this is strapping in personality. Somewhat astringent tannins suggest a generous extraction. These need to catch up with the mature, mellowed fruit. Frisky acidity preserves freshness and tamarind introduces an enticing twist. It has plenty of personality, if not completely balanced. The Nardi family works with Bordeaux consultant Eric Boissenot for the final blend.

– Michaela Morris
Nardi
Brunello di Montalcino 2019
94 Points
jamessuckling.com
February 8, 2024

Blackberry, black-truffle and black-cherry aromas follow through to a medium body with juicy fruit and a long, flavorful finish. Polished, pretty tannins here. Nicely crafted.

– James Suckling
Nardi
Brunello di Montalcino 2018
95 Points
Wine Enthusiast
January 3, 2024

The nose is autumnal, as if summer’s last batch of plums has been dried, while a metallic, slightly melancholic tang of tar, olives and wild herbs portends rainy weather. On the palate, dark fruit, bitter cocoa and stone join persistent tar, maintaining a wistful feel through a long finish.

– Danielle Callegari
Nardi
Brunello di Montalcino 2019
90 Points
VinousMedia.com
December 27, 2023

The 2019 Brunello di Montalcino is dark in color and style, with a bouquet ofdried berries and florals complicated by orange zest and a dusting of cocoa. It sweeps across the palate with racy acidity and sleek textures that usher in spicy cherry-berry fruits. The 2019 finishes with a mentholated freshness, edgy tannins and medium length, leaving a slightly bitter tinge to linger.

– Eric Guido
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