In Trentino, the difference between daytime and nighttime temperatures helps create wines that are remarkably fresh and robust in aroma and flavor. These grapes are handpicked, destemmed and given a few hours of cold maceration. The grapes are then soft pressed before vinification with selected yeasts in a combination of temperature-controlled stainless steel tanks and oak barriques (hence the name Barricato). After fermentation, the portion that is fermented in barrique undergoes malolactic fermentation and both parts rest on the lees, with stirring, before blending and bottling.

93 Points
jamessuckling.com
91 Points
Bon Appetit
Unique Selling Points
  • A firm, fresh, more European style of Chardonnay, with great varietal character

About the Grape

Chardonnay
Though it has a distinctive profile, Chardonnay reflects other factors such as soil composition and vinification technique. Chardonnay is a reliable, hardy and prolific vine whose only real vulnerabilities are frost and uneven development of fruit.
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