Great wines are made from great wine growing places. These Torrontes vineyards are among the the best terroirs of Salta, at 5,400 feet elevation. Each vineyard receives precise work tailored to each grape variety via specific treatments called Terroir Management®. The wine is made from destemmed grapes that are gently pressed to avoid harsh phenolics and vinified without malolactic fermentation to preserve the grape’s vibrant aromas and fresh acidity. The wine is aged for 3 months on the lees in steel tank and 3 months in bottle.

91 Points
2012 vintage
91 Points
jamessuckling.com
Tasting Note

With delicate floral aromas, this wine has fresh, lively flavors that are clean, energizing and easy to drink.

Food Pairing

This wine pairs wonderfully with grilled fish, fresh shellfish and focaccia topped with tapenade.

Unique Selling Points
  • Grapes for Torrontes come from Cafayate in Salta
  • Lees aging develops complexity while no malo preserves freshness
  • Terroir Management® utilized for all vineyard work

About the Grape

Torrontés
Torrontés produces a wine with high acidity, and intriguing, assertively floral, stone fruit, spice and jasmine-like aromas similar to Muscat.
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