Rocca dei Leoni estates of Villa Matilde winery are located in the heart of Sannio Beneventano, between Caudina valley, Telesina valley and the valley of Tammaro River. They cover an area of about 30 hectares on volcanic soils rich in phosphorus and potassium: a unique terroir, sweet and sour at the same time, which gives strong notes and intense aromas. The very old vines, the rich cherry blossoms and fir trees, chestnuts, nuts and broom, contribute to the aromatic profile of wine, which is derived from 100% Falanghina clones. Vinification off the skins. After a gentle pressing, the chilled must is gravity-settled then ferments in steel at 50 - 54 °F for about 20 days. The wine ages in stainless steel for about 3 months.

Harvest Note
The harvest 2021 at Villa Matilde promised well thanks to quality-oriented agricultural practices and generally favorable climatic conditions. The health of the grapes at harvest is exceptional and this is due to the absence of rains in the last two months before the harvest and consequently of mold. The harvest was postponed compared to 2020 to the second ten days of September starting with the sparkling wine bases, and ending in the first ten days of November with Aglianico del Taurasi. The quantities of grapes are slightly higher than in 2020 and the quality is in line with the company's quality objectives, aimed at high-quality productions. The 2021 vintage began with rather mild winter temperatures that lasted almost one degree above the seasonal averages until the beginning of March, with abundant rains. A good vegetative restart therefore took place, but in the first part of April there was a significant drop in temperatures, which led to a delay of about a week in the growth of the shoots. The persistence of temperatures just above average throughout May, June and the first half of July, and the prolonged absence of rain, slowed down the phytopathic pressure and allowed for good flowering and fruit set. In general, the climatic conditions have allowed a management of the vineyards without particular problems.
Tasting Note
The wine has a pale straw yellow color. On the nose the aromas is intense, floral and fruity, with essences of banana, tropical fruits and white peach, while the flavor conquers your mouth thanks to its sapid note, balancing the aromatic bouquet. This is a delicious Falanghina, pleasantly fresh, crisp and light-bodied.
Food Pairing
Pairs perfectly with tasty fish dishes, such as prawns, spaghetti or potatoes gnocchis with mussels and clams. It combines very well with fresh pasta and tomato sauces or vegetable soup.
Technical Data
GRAPES: 100% Falaghina
PH: 3.32
ACIDITY: 5.4 g/l
ABV: 12.5%
AGING: Aged for 3 months in steel
Unique Selling Points
  • 100% Falanghina
  • Aged for 3 months in steel

About the Grape

Falanghina, is a variety of wine grape, Vitis vinifera, used for white wines. It is an ancient grape variety which may have provided a basis for the classical Falernian wine, and has considerable character.
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