Pinot Nero Rose is produced from a single vineyard, located on the right bank of the Corbara lake, at an altitude of 1640 ft. This rosé is the original interpreter of Pinot Noir in Umbria. The fresh exposure, the soil deep and rich in skeleton, combine to give a grape with excellent qualities, both in terms of aroma and polyphenol. It is entirely composed of Pinot Noir grapes, harvested in late August and vinified in white.

90 Points
i-winereview.com
2019 vintage
90 Points
VinousMedia.com
2019 vintage
Harvest Note
Thanks to a rainy spring and an ideal June & July. At harvest, the grapes showed a wonderful condition, maintaining fresh characteristics and plenty of harmony and balance.
Tasting Note
Light pink with reflections of ruby, this wine is full of aromas of zesty citrus fruit, some earthy notes and charming hints of red fruits like strawberry and cherry. On the palate is bright and refreshing, with flavors that mirror the nose.
Food Pairing
Excellent as an aperitif or together with fried dishes of fish and vegetables, fresh cheeses and tasty meats, à la tartare, sausages or salami.
Technical Data
PH: 3.3
ACIDITY: 6 g/l
ABV: 12.5%
AGING: Steel
RESIDUAL SUGAR: 0.8 g/l
Unique Selling Points
  • A singular interpretation of a Pinot Nero Rose from Umbria.
  • This single vineyard wine of high altitude and cool exposition demonstrates the potential for this grape.
  • Small production, fine crafting and immediate drinkability.

About the Grape

Pinot Noir
In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.
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