The grapes come from estate vineyards in the Sonoma and Russian River valleys, as well as from growers in Sonoma County’s other top appellations, including Alexander Valley and Rockpile. All grapes are hand harvested, gently destemmed and crushed before cold soaking to extract optimal color and flavor. The fruit is then inoculated with many different yeast strains to build complexity, and fermented in separate lots using a combination of pump-overs and rack-and-return to soften tannins. The wine is matured in oak barrels.

92 Points
Sunset International Wine Competition
2017 vintage
93 Points
Press Democrat
2017 vintage
Harvest Note
The 2017 growing season started out wet with record-breaking rainfall refreshing the vineyards after several dry years. The mild spring led to timely bud break and good fruit set, followed by ideal conditions of cool mornings and warm, sunny days throughout the summer months. Our first grapes of the season were “blessed” on August 25, officially beginning the St. Francis harvest. A few days of intense heat at the beginning of September sped up ripening throughout the region. Well-timed picks throughout the month meant the majority of fruit was in by the first week of October. Beautiful color, well-defined aromatics and outstanding flavor are all evident in this year’s vintage.
Tasting Note
This Merlot shows off deep, rich color and structure. Layers of aromas and flavors of cassis, plum, dried currant and savory spices introduce a long, silky finish in this classic wine.
Technical Data
GRAPES: 100% Merlot
APPELLATION: Sonoma County
ABV: 14.8%
AGING: 16 months in 100% French Oak
Unique Selling Points
  • A classic California Merlot with luscious hints of plum and chocolate
  • Matured for 14 months in oak barrels for a complex flavor

About the Grape

Merlot
Merlot makes plump, succulent wines to drink young or opulently massive wines for aging. Has silky, blackberry and currant fruit, with spice, earth, tobacco and chocolate notes, and soft tannins.
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