Sonoma County Merlot 2021
Trade Tools
America / Sonoma County
The grapes come from estate vineyards in the Sonoma and Russian River valleys, as well as from growers in Sonoma County’s other top appellations, including Alexander Valley and Rockpile. All grapes are hand harvested, gently destemmed and crushed before cold soaking to extract optimal color and flavor. The fruit is then inoculated with many different yeast strains to build complexity, and fermented in separate lots using a combination of pump-overs and rack-and-return to soften tannins. The wine is matured in oak barrels.
Harvest Note
The 2021 harvest began just a little earlier than last year, with the first fruit picked on August 18. Limited rainfall during the growing season produced slightly lighter crops but brought intense, concentrated flavor and color. Free from lingering heat waves, the consistent weather during the summer months helped maintain fruit acidity for brightness and balance. Harvest continued through the middle of October when Winemakers picked the last red grapes from the estate Lagomarsino Vineyard.
Tasting Note
Rich aromas and flavors of dark, crushed berries, cassis, ripe plum and bittersweet chocolate are balanced with good acidity and a long, spicy finish.
Technical Data
GRAPES: 100% Merlot
APPELLATION: Sonoma County
Unique Selling Points
- A classic California Merlot with luscious hints of plum and chocolate
- Matured for 14 months in oak barrels for a complex flavor
“Spicy, yet smooth and silky, this luscious wine pairs perfectly with any occasion."
Chris Louton, Winemaker
About the Grape
Merlot
Merlot makes plump, succulent wines to drink young or opulently massive wines for aging. Has silky, blackberry and currant fruit, with spice, earth, tobacco and chocolate notes, and soft tannins.
