The grapes in our Sonoma County Merlot come from our Certified Sustainable Estate Wild Oak vineyard, located in the heart of Sonoma Valley, as well as from top growers throughout the region. Merlot thrives in Sonoma’s picturesque valleys where warm days are cooled by evening breezes and fog from the Pacific Ocean. Each carefully selected vineyard contributes distinctive and individual qualities to the finished wine. All grapes are gently de-stemmed before cold-soaking for two days to extract optimal color and flavor. The fruit is fermented in separate lots, allowing each lot to be individually and distinctly crafted before being aged in French oak barrels, 25% new. The wines are kept 16 months in barrel before final blending and bottling.

0 Medal
Hilton Head Food & Wine Competition
2016 vintage
Harvest Note
Harvest in 2016 started in the middle of August during a pattern of warm sunny days cooled by foggy mornings and breezy afternoons for most of the area. The early months of the year were very mild with little rain allowing the vines to progress steadily and uneventfully. Yields throughout the region were slightly below average but moderate weather starting in early summer gave the fruit plenty of time to develop great color and flavor, resulting in beautifully balanced wines.
Tasting Note
This Merlot shows off deep, rich color and structure. Layers of aromas and flavors of cassis, plum, dried currant and savory spices introduce a long, silky finish in this classic wine.
Food Pairing
Excellent with beef, duck and blue cheese.
Technical Data
GRAPES: 93% Merlot, 5% Malbec, 1% Syrah, 1% Mourvedre
APPELLATION: Sonoma County
ABV: 14.8%
AGING: 16 months in 100% French Oak barrel
Unique Selling Points
  • A classic California Merlot with luscious hints of plum and chocolate
  • Matured for 14 months in oak barrels for a complex flavor

About the Grape

Merlot
Merlot makes plump, succulent wines to drink young or opulently massive wines for aging. Has silky, blackberry and currant fruit, with spice, earth, tobacco and chocolate notes, and soft tannins.
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