An approachable and young wine that expresses the typicity of Sangiovese from Montalcino. Fresh, pure and clean on the palate with a pleasant fruitiness. This wine is produced with grapes from various vineyards located in Montalcino with North-West and South-East exposure at approximately 984 feet and composed of marl and marly-sandy formations. Vines are planted using training system of spurred cordon with 2166 plants per acre.

Harvest Note
The 2024 vintage saw a warm, dry winter and a wet spring that supported healthy flowering. A hot summer (peaks to 40°C) led to slow ripening, with harvest starting mid-September. Careful selection ensured quality. Overall, yields were strong in both quality and quantity.
Tasting Note
Ruby red colour with good intensity. Neat and fruity at the nose, it is characterised by little red fruits, medical herbs and spices hints. At the palate it is smooth and juicy, full and balanced, with present but integrated tannins. Good and fresh persistence.
Food Pairing
Pairs with meat, cheese, game
Technical Data
GRAPES: 100% Sangiovese
APPELLATION: Rosso di Montalcino DOCG
PH: 3.6
ACIDITY: 4.73 g/l
ABV: 13.5%
AGING: Fermentation and maceration for at least 18 days depending on the lot, at a controlled temperature of < 28 °C. Aging in steel tanks for 6 months, followed by bottle aging.
Unique Selling Points
  • A “mini Brunello,” ready to drink without bottle aging

About the Grape

Sangiovese
Sangiovese has aromas of black cherries with alluring wood, smoke, tar and herbal notes. The best wines made from this grape have incredible complexity, depth, finesse and power.
On-Line Assistant
Ask the Expert
We look forward to hearing from you! Please choose a subject from the options below and let us know your name and email address before adding your message.