The 1.15-hectare Les Perrières vineyard is situated to the south of the amphitheatre, on mid-slope just beneath the parcel of Le Clos. Exposed south-south-east, the slope here is steeper than it is on the Clos. The vineyard was planted in 1972-1974.

Harvest Note
Winter and early Spring were unusually warm and dry however March brought much-needed rainfall which led to homogenous flowering in May. Stormy weather in June was followed by mild late summer, and an unusual September heat wave. Harvest was finished on September 16th, and by picking only in the cool morning hours freshness was preserved.
Tasting Note
Always the raciest cuvée! The delicate nose intensifies after some opening time and reveals lemon aroma, zest and verbena. On the palate there is both density and tension.
Technical Data
GRAPES: 100% Chardonnay
APPELLATION: Pouilly-Fuissé Premier Cru AOC
PH: 3.36
ACIDITY: 3.82 g/l
ABV: 13%
AGING: Fermentations and ageing take place in casks of which 25% of cask new, 75% of cask from 1 to 3 wines for 10 months. Then the ageing ends in stainless steel tank always with all their lees for another 7 months.
Unique Selling Points
  • Focused expression of a unique & significant small terroir
  • Symbol of Domaine Ferret's historic significance and modern excellence
  • This is a white wine which is enjoyable upon release yet will age for years
  • The result of sensitive, hands-on viticulture as well as precise vinification

About the Grape

Chardonnay
Though it has a distinctive profile, Chardonnay reflects other factors such as soil composition and vinification technique. Chardonnay is a reliable, hardy and prolific vine whose only real vulnerabilities are frost and uneven development of fruit.
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