This Clos is located in the heart of Fuissé. A 5 acre vineyard on a soft slope with east orientation, the soil contains limestone marls. A third of the vines were planted in 2006, a third in 1986 and a third in 1956. Fermentation and ageing took place in barrels: a third in new barrels, a third in one year old barrel and a third in 2 years old barrels over 9 months. Ageing is then finished in stainless steel tanks on lies over a 5 month span.

Tasting Note

Velvety and expressive, this Clos des Prouges develops aromas of fern and oak moss. It is rich in style, a characteristic of Fuissé wines. It has a remarkable mouth feel and roundness, an overall fleshy and juicy wine. Great ageing potential.

Food Pairing

Veal chop with a tangy sauce, puff pastries, goat cheese and all varieties of cow’s milk cheese.

Technical Data
APPELLATION: Poully-Fuissé
Unique Selling Points
  • Clos des Prouges is the largest production of the individual single-vineyard wines
  • 2021 was the smallest harvest ever recorded at the winery
  • This wine is the result of constant vigilance and work in the vines
  • This is a product of numerous detailed and judicious decisions made in the cellar

About the Grape

Chardonnay
Though it has a distinctive profile, Chardonnay reflects other factors such as soil composition and vinification technique. Chardonnay is a reliable, hardy and prolific vine whose only real vulnerabilities are frost and uneven development of fruit.
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